Chicken 65 biryani
Chicken 65 biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken 65 biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken 65 biryani is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken 65 biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.

If you see the whole process it will look lengthy, but it is worth trying. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. The rice may not have the same flavour. We have it almost every weekend!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 biryani:
  1. Get Chicken
  2. Take Basmati rice soaked in water for 1 hr
  3. Make ready Fried onions
  4. Get Oil
  5. Prepare For chicken marination
  6. Get Red chilli powder
  7. Take Salt
  8. Take ginger garlic paste
  9. Get Brown fried onions
  10. Prepare Black pepper powder
  11. Get Tandoori masala
  12. Take Soya sauce
  13. Get Vinegar
  14. Take Corn flour
  15. Get Kasoor methi
  16. Make ready Red food color
  17. Take For aqni /biryani marination
  18. Prepare Curd
  19. Make ready Salt
  20. Take Red chilli sauce
  21. Get Black pepper powder
  22. Get Garam masala powder
  23. Take Tandoori masala
  24. Take ginger garlic paste
  25. Make ready Coriander leaves
  26. Take Mint leaves
  27. Get curry leaves
  28. Prepare Oil
  29. Make ready Shahi zeera(cumin seeds)

Chicken Biryani - Authentic And Delicious Dish. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. Also one of my friend and regular reader had asked for this recipe long back and this is for you. Mark wiens fav biryani at karachi.ultimate pakistani street food.

Steps to make Chicken 65 biryani:
  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
  3. Now fry the chicken until it's half done. Remove it keep it aside.
  4. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
  5. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
  6. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
  7. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

Also one of my friend and regular reader had asked for this recipe long back and this is for you. Mark wiens fav biryani at karachi.ultimate pakistani street food. SPICY FISH CAKE SKEWERS + VOLCANO RAMEN NOODLES MUKBANG

So that is going to wrap it up for this special food chicken 65 biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!