Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
Curd Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Curd Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have curd rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Get 2 cups Cooked Rice
- Prepare 1/4 cup Milk
- Take 1 cup Thick Curd
- Make ready to taste Salt
- Make ready 2 tbsp Fresh Cream
- Make ready 1 cup Pomegranate Seeds
- Get For Tadka :
- Take 2 tbsp Ghee
- Make ready 1/4 tsp Mustard Seeds
- Take Pinch Hing / asafoetida
- Get 1/2 tsp Urad Dal
- Make ready 1 sprig Curry Leaves (few)
- Make ready 1 Big Onion (cut in long slices)
- Prepare as needed Cashew Nuts
- Prepare as needed Chopped Coriander Leaves for garnishing
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Instructions to make Curd Rice:
- In a bowl, mix cooked rice, milk, curd, cream and salt. Then add half of pomegranate seeds and mix well and keep aside.
- Heat up ghee in a small pan on low flame. Add cashew nuts and fry till golden brown. Remove and keep aside in a plate.
- In same pan, add mustard seeds. Once it crackles, add hing and urad dal. Saute for few seconds. Add curry leaves. Then add sliced onions. Saute for few mins till it turns translucent. Add fried cashew nuts. Mix well. Add half of tadka to the rice and curd mixture and give it a good mix.
- Pour remaining tadka on top of the rice curd prepared mixture. Garnish with remaining pomegranate seeds and chopped coriander leaves. Keep bowl in refrigerator for sometime.
- Serve chilled.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up for this exceptional food curd rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
