Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kaduku mango achar/ kerala mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kaduku mango achar/ kerala mango pickle is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kaduku mango achar/ kerala mango pickle is something that I’ve loved my entire life.
Hi friends in this video I am sharing the recipe for manga achar or kadumanga achar. This Mango Pickle recipe is quick and easy to make and perfect for Onam. Store this easy spicy mango pickle in a glass bottle. Kadumanga achar or Kadukumanga achar is a very popular kerala style instant mango pickle making with sour mangoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kaduku mango achar/ kerala mango pickle using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kaduku mango achar/ kerala mango pickle:
- Prepare 1/2 kg Mango / Green Mango Raw - ( or 1 large mango )
- Take 1/4 Salt tea - spoon
- Prepare 2 2 Gingelly oil sesame oil / nalenna / - table spoon + table spoon
- Take 1 Mustard seeds tea - spoon
- Get 1/2 Fenugreek seeds tea - spoon
- Take 6 - 7 1 pods Garlic sliced - cloves or whole
- Make ready Ginger julienned - a thumb sized piece
- Prepare 2 Green chili chopped -
- Get handful Curry leaves - a
- Make ready 1/8 Turmeric teas powder - poon
- Get Red chilli powder - table spoon
- Get pinch Kaayam / hing - a large
- Make ready 2 Vinegar tea spoon ( optional)
- Make ready Salt to tast
Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Pickle recipes are always the best kept family secrets in India. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Time taken: The best part of this.
Instructions to make Kaduku mango achar/ kerala mango pickle:
- Clean and cut the mango into small pieces with the skin on like in the picture.
- Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -
- Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves.
- Add sliced garlic, ginger and green chiles and saute till the raw smell disappears.
- Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder.
- Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick.
- Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now.
- Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using.
- Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid.
- Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long.
Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Time taken: The best part of this. All Stores Automobiles Books Electronics Gifts Home-Lifestyle Magazines Movies & Music. Combine the chopped mango pieces with chilly powder, fenugreek powder, hing / asafoetida and salt in a bowl. Keep it aside for a few hours.
So that’s going to wrap this up with this exceptional food kaduku mango achar/ kerala mango pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
