Special Thayir Saadam (Curd Rice 3.0)
Special Thayir Saadam (Curd Rice 3.0)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, special thayir saadam (curd rice 3.0). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Thayir Saadam (Curd Rice 3.0) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Special Thayir Saadam (Curd Rice 3.0) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook special thayir saadam (curd rice 3.0) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Thayir Saadam (Curd Rice 3.0):
  1. Take 1 cup rice, preferably raw rice
  2. Prepare 1 inch piece ginger
  3. Make ready 4-5 green chillies
  4. Take leaves As required Curry
  5. Make ready leaves as required Coriander
  6. Prepare 1 tbsp Mustard seeds
  7. Prepare 1 tbsp Urad Dal
  8. Prepare 1 tsp Chana dal
  9. Get 1 tbsp Roasted Bengal gram
  10. Take as required Fresh grapes
  11. Take as required Fresh pomegranate
  12. Get 3 tbsp Oil, preferably coconut oil
  13. Take 15 gms Butter
  14. Prepare 300 gms Sour Curd
  15. Make ready to taste Salt
  16. Prepare 3-4 Thayir mulaku or kondatta mulaku
  17. Take 1 tbsp Ghee
  18. Get 7-8 Cashews
  19. Prepare 10-12 Raisins
  20. Take 1 carrot grated
Instructions to make Special Thayir Saadam (Curd Rice 3.0):
  1. Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool.
  2. Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside.
  3. Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust.
  4. In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix.
  5. Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves.
  6. Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried.
  7. This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level.

So that is going to wrap this up for this special food special thayir saadam (curd rice 3.0) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!