Satay stir fry chicken
Satay stir fry chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, satay stir fry chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Satay stir fry chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Satay stir fry chicken is something which I have loved my entire life.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as.

To get started with this recipe, we have to first prepare a few components. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay stir fry chicken:
  1. Make ready stir fry
  2. Prepare peanut oil(any other oil)
  3. Make ready onion, finely chopped
  4. Take garlic,minced
  5. Make ready shallots, optional garnish
  6. Make ready TENDERISED CHICKEN, OPTIONAL
  7. Get chicken breast
  8. Prepare baking soda
  9. Take satay seasoning
  10. Make ready coriander powder
  11. Get cumin powder
  12. Take chilli powder(optional)
  13. Prepare curry powder
  14. Take salt
  15. Make ready white pepper
  16. Prepare satay sauce
  17. Prepare smooth peanut butter
  18. Prepare brown sugar
  19. Make ready light soy sauce
  20. Make ready rice vinegar
  21. Get sriracha(or any other hot sauce)
  22. Take coconut milk
  23. Get water

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.

So that’s going to wrap this up with this special food satay stir fry chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!