Samvat Rice Khichdi(Samak Rice Upma)
Samvat Rice Khichdi(Samak Rice Upma)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, samvat rice khichdi(samak rice upma). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Samvat Rice Khichdi(Samak Rice Upma) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Samvat Rice Khichdi(Samak Rice Upma) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook samvat rice khichdi(samak rice upma) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samvat Rice Khichdi(Samak Rice Upma):
  1. Make ready 1/2 cup Soaked Samak rice
  2. Get 3-4 tbsp Ghee
  3. Prepare 2-3 tbsp Roasted and crushed peanuts
  4. Get 8-10 Curry leaves
  5. Make ready 2 chopped Green chillies
  6. Make ready 8-10 Cashewnuts
  7. Take 20-25 Raisins
  8. Make ready 2 chopped Potatoes
  9. Get 1/2 tsp Black pepper powder
  10. Get 1 tsp Sendha salt
  11. Take 2 cups Water
  12. Get 1/2 cup Curd
  13. Get 2 tbsp Chopped coriander leaves
  14. Take 2 tbsp Pomegranate seeds
Instructions to make Samvat Rice Khichdi(Samak Rice Upma):
  1. In a thick bottomed pan heat ghee add peanuts curry leaves green chillies cashew nuts and raisins stir and saute until cashew becomes light brown in colour.
  2. Then add potatoes and saute well.
  3. Add samak rice and saute for a minute.
  4. Add water and stir again.
  5. Add black pepper and sendha salt and mix well.
  6. Close with lid and let it cook for 3-4minutes.
  7. Add beaten curd and mix well.
  8. Again close the lid and cook for 5-7miniutes.
  9. When water evaporates then switch off the flame.
  10. Serve hot Samak Rice Khichdi with green coriander leaves, pomegranate seeds cashewnuts and raisins with masala curd.

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