Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg lunch thali -2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg lunch Thali -2 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg lunch Thali -2 is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Thank you for watching this recipe video! Because our cuisine could not be without its.
To begin with this recipe, we must prepare a few ingredients. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg lunch Thali -2:
- Prepare wheat parathas:
- Prepare wheat flour
- Get oil for moin
- Prepare Salt
- Make ready Ghee for roasting
- Take Dry wheat flour for dusting/ rolling
- Take Rasa moong:
- Take moong
- Take oil
- Make ready cinnamon sticks
- Get cloves
- Get mustard seeds
- Prepare cummin seeds
- Get turmeric powder
- Make ready curry leaves
- Get green chillies chopped into half
- Make ready red chilli powder
- Get dhania jeera powder
- Get dry ginger powder
- Get black pepper powder
- Get red dry chillies
- Make ready lemon size jaggery/ gur piece
- Make ready lemon to taste
- Make ready Salt
- Take raw mango-cabbage salad
- Make ready shredded cabbage
- Make ready grated raw mango
- Get finely chopped fresh coriander leaves
- Prepare green chilli finely chopped
- Get roasted cummin seeds powder
- Prepare sugar powder
- Prepare Salt
- Prepare boiled brown rice:
- Get brown rice
- Make ready Salt
- Get To serve–seasonal fruit.. Alphonse mango diced
You can even freeze it for future lunches. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters.
Steps to make Veg lunch Thali -2:
- For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
- For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
- Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
- To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
- To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
- At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
- Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
- Serve/Relish Delicious Veg Lunch Thali.
Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Quick , Easy,Simple South indian Veg Virundhu recipes. Quick , Easy,Simple South indian Veg Virundhu recipes. South indian Veg Virundhu recipes in tamil.
So that’s going to wrap it up with this special food veg lunch thali -2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
