Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg lunch thali -2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Thank you for watching this recipe video! Because our cuisine could not be without its.
Veg lunch Thali -2 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veg lunch Thali -2 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg lunch Thali -2:
- Get For wheat parathas:
- Take 2 cups wheat flour
- Prepare 3 tbsp oil for moin
- Prepare to taste Salt
- Get as required Ghee for roasting
- Make ready as required Dry wheat flour for dusting/ rolling
- Prepare For Rasa moong:
- Make ready 1 cup moong
- Prepare 1 tbsp oil
- Take 1 cinnamon sticks
- Take 2 cloves
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cummin seeds
- Take 1/4 tsp turmeric powder
- Take few curry leaves
- Take 2 green chillies chopped into half
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp dhania jeera powder
- Take 1 tsp dry ginger powder
- Prepare 1 tsp black pepper powder
- Take 2 red dry chillies
- Take 1 lemon size jaggery/ gur piece
- Get 1/2 lemon to taste
- Make ready to taste Salt
- Prepare For raw mango-cabbage salad
- Prepare 1/2 cup shredded cabbage
- Take 1/4 cup grated raw mango
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Make ready 1 green chilli finely chopped
- Prepare 1/2 tsp roasted cummin seeds powder
- Get 1 tbsp sugar powder
- Get to taste Salt
- Prepare for boiled brown rice:
- Take 1 cup brown rice
- Get to taste Salt
- Make ready as required To serve–seasonal fruit.. Alphonse mango diced
You can even freeze it for future lunches. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters.
Steps to make Veg lunch Thali -2:
- For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
- For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
- Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
- To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
- To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
- At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
- Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
- Serve/Relish Delicious Veg Lunch Thali.
Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Quick , Easy,Simple South indian Veg Virundhu recipes. Quick , Easy,Simple South indian Veg Virundhu recipes. South indian Veg Virundhu recipes in tamil.
So that’s going to wrap this up with this exceptional food veg lunch thali -2 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
