Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curd rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curd rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To begin with this particular recipe, we must first prepare a few components. You can cook curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Make ready 1/2 cup boiled rice
- Take 1 cup thick Yoghurt/curd
- Take To taste Salt
- Get For tempering:-
- Get 1/2 tsp Sesame Oil
- Take 1/2 tsp Mustard seeds
- Take 1 pinch Asafoetida (optional)
- Take A few Curry leaves
- Take 1 tiny piece of fresh Ginger chopped finely
- Prepare 1 Green chilli finely chopped
- Make ready For Garnishing:
- Take Handful Pomegranate
- Take few fresh Coriander leaves chopped
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd rice:
- Half cup of rice boiled nicely and mashed slightly - (do not use Basmati Rice/ Delhi Rice for it would not be suitable for South Indian Yoghurt or Curd Rice, instead use Sona Masuri or any such Rice)
- Now add 1 cup of thick Yogurt/ Curd and mix it with the mashed up Rice nicely. If needed you can add some water.
- Add Salt to taste.Heat a small pan with oil, once hot, add the Mustard seeds and let them Crackle.
- Then add all the other ingredients for the tempering, saute for a second and pour the tempering on the prepared Yogurt / Curd Rice, and garnish it with coriander leaves and pomegranate.
- Enjoy this deliciously cool dish to beat the hot summer. Goes well in summer or winter. Serve curd Rice with some nice tangy pickle.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this special food curd rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
