Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low-calorie yakhni pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Yakhni Pulao is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Low-Calorie Yakhni Pulao is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Make ready chicken (curry cut)
  2. Prepare chicken (bones)
  3. Get brown basmati rice, soaked for 30 mins
  4. Get ghee
  5. Make ready ginger (crushed)
  6. Get garlic (crushed)
  7. Take onion (sliced)
  8. Make ready green chilies (slit)
  9. Get bay leaf
  10. Prepare cinnamon
  11. Prepare black cardamom
  12. Get green cardamom
  13. Get peppercorn
  14. Take cloves
  15. Get ginger garlic paste
  16. Take salt
  17. Take curd
  18. Take kewra essence
  19. Get black pepper powder
Instructions to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that’s going to wrap it up for this special food low-calorie yakhni pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!