Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kheel ki upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kheel ki upma is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kheel ki upma is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kheel ki upma using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheel ki upma:
- Take 2 cups kheel
- Take 1/4 cup chopped vegetable of choice
- Get To taste Salt
- Make ready 2 tsp oil
- Make ready 1/2 tsp Mustard Seeds
- Get 8 curry leaves
- Make ready 2 tsp roasted peanuts
- Make ready 4 small slices of coconut
- Prepare To taste lemon juice
- Take 1 tsp powdered sugar
- Get 1 tomato flower
- Get as needed capsicum leaf
- Take as needed fresh pomegranate seeds
- Take To garnish
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Steps to make Kheel ki upma:
- Soak kheel for 10 minutes and drain the water out of the kheel.
- In a non-stick pan, heat the oil and add the mustard seeds, When mustard seeds splutter, add curry leaves. Roasted peanuts and 4 slices of coconut and cook for 1 minute.
- Add vegetables of choice with salt and cook till they are soft.
- Add kheel Cook stirring gently for about 2 minutes on medium heat.Switch off the flame once it is cooked.
- Add lemon juice to taste and 1tsp powdered sugar.Mix well.
- Serve immediately garnished by tomato flower,capsicum leaf and fresh pomegranate seeds.
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