Curd Rice
Curd Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

Curd Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Curd Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook curd rice using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd Rice:
  1. Take 1 cup cooked rice
  2. Take 3/4 cup curd
  3. Take 1/4 cup milk
  4. Make ready 2 tsp oil
  5. Take 1 pinch asafoetida
  6. Make ready 2 green chilli
  7. Make ready 1 teaspoon mustard seeds
  8. Make ready 1 tsp chana dal / bengal gram
  9. Take 1 tsp urad dal / black lentil
  10. Prepare as needed Curry leaves
  11. Make ready as required Salt
  12. Make ready Optional:-
  13. Prepare 1/2 cup Pomegranate seeds
  14. Take as needed Grapes
  15. Take 5 to 6 Fried cashews
  16. Prepare 1/2 cup Grated carrots
  17. Make ready 1 Chopped cucumber
  18. Make ready 1" Fresh ginger

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Steps to make Curd Rice:
  1. In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool.
  2. Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden.
  3. Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture.
  4. Mix well and serve cold.
  5. You may garnish it with pomegranate seeds, fried nuts, grapes.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up for this special food curd rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!