Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hyderabadi chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Chicken Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hyderabadi chicken biryani using 39 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Biryani:
  1. Take For the rice
  2. Make ready Long Grain Basmati Rice
  3. Get Shahi Jeera
  4. Prepare Black Cardamom
  5. Make ready Green Cardamom
  6. Make ready flowers Javitri / / nutmeg
  7. Make ready Cloves
  8. Make ready Cumin Seeds
  9. Take Black Peppercorns
  10. Make ready Bay Leaf
  11. Make ready Cinnamon
  12. Take Ginger Garlic Paste
  13. Take Salt
  14. Prepare For the chicken
  15. Take Chicken Curry Cut
  16. Prepare Shahi Jeera
  17. Take Ghee
  18. Take Ginger paste
  19. Make ready Garlic Paste
  20. Get Garam Masala Powder
  21. Get Coriander Powder
  22. Make ready Cumin Powder
  23. Prepare Red Chilli Powder
  24. Prepare Turmeric Powder
  25. Take Salt
  26. Get Vegetable Oil
  27. Get Green Chilli Finely Chopped
  28. Make ready Lemon Juice
  29. Take Curd
  30. Take Mint Chopped
  31. Get Coriander Chopped
  32. Take Golden Fried Onion
  33. Take For assembling the biryani
  34. Make ready Milk
  35. Get Saffron Soaked in 2 tbsp milk
  36. Get Golden Fried Onion
  37. Get Coriander Chopped
  38. Make ready Mint Chopped
  39. Take Ghee
Steps to make Hyderabadi Chicken Biryani:
  1. Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
  2. For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
  3. Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
  4. Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
  5. Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.

So that’s going to wrap it up with this exceptional food hyderabadi chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!