Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant bread vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Bread Vada is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Bread Vada is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook instant bread vada using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Bread Vada:
- Prepare bread slices (white / brown)
- Take Curd
- Take suji -
- Make ready rice Flour-
- Prepare Cumin
- Get Onion finely chopped
- Take Ginger - finely chopped
- Get Coriander leaves few - finely chopped
- Get Curry Leaves few - finely chopped
- Take green Chilli finely chopped
- Get Salt
- Prepare Oil for deep frying
Steps to make Instant Bread Vada:
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- Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
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- Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
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- mix all the ingredients and form a soft dough.
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- if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
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- Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada.
- Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame.
- Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.
So that is going to wrap it up with this exceptional food instant bread vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!