Gujarati Sev Khamani
Gujarati Sev Khamani

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati sev khamani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Very delicious, perfact for any occassion. Traditionaly in India, many people like this dish in breakfast. Also chana daal(Lentil) is healthy to eat.so. Give this delicious Gujarati dish most often made from left over dhokla, give a chatpata tadka and topped with finely chopped onion, pomegranates & sev.

Gujarati Sev Khamani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gujarati Sev Khamani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gujarati sev khamani using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gujarati Sev Khamani:
  1. Take 1 cup gram flour (besan flour)
  2. Take 2 tbsp semolina (rava)
  3. Take 1 tbsp curd
  4. Make ready as per taste Salt
  5. Get 1/2 tsp ginger-chilli paste
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready Pinch asafoetida
  8. Prepare 1 tsp sugar
  9. Prepare 1 tsp oil
  10. Take 1 tsp lemon juice
  11. Get 3/4 cup water or as required
  12. Get 1 tsp/sachet eno
  13. Get for tempering-
  14. Make ready 1 tbsp oil
  15. Get 1/2 tsp mustard seeds
  16. Prepare 1/2 tsp cumin seeds
  17. Get Pinch asafoetida
  18. Get 1 tsp sesame seeds
  19. Make ready 7-8 curry leaves
  20. Prepare 1 chilli slit
  21. Make ready 1 tbsp powder sugar
  22. Make ready 2-3 tbsp water
  23. Make ready For garnishing-
  24. Get Handful pomegranate seeds
  25. Make ready as required Sev
  26. Make ready As required chopped coriander leaves

Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. The appetizer has a crispy-crunchy texture.

Instructions to make Gujarati Sev Khamani:
  1. Sieve the gram flour and semolina in a bowl. Add all the ingredients except eno and lemon juice. Whisk the batter for 5 minutes making sure the batter is lump free. Keep aside the batter for 15 minutes.
  2. Add eno and lemon juice to the batter and mix gently. Pour the batter into a greased container and steam for 15-20 minutes.
  3. After 15-20 minutes check if its cooked using a toothpick or knife.
  4. Let the dhokla cool then break it coarsely and keep aside.
  5. Now for tempering, heat oil in a pan, add mustard seeds and let it splutter. Then add hing, cumin, curry leaves, chilli, sesame and water.
  6. Add the dhokla and powder sugar and mix well. Cook for a minute and turn off the flame.
  7. Lastly, garnish with coriander leaves, pomegranate and sev. Serve hot.

Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. The appetizer has a crispy-crunchy texture. Feel the crunch of sev along with the softness of dal. Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. Sev Khamani is a Gujarati side dish that is traditionally made from split bengal gram i.e., chana dal.

So that’s going to wrap it up for this special food gujarati sev khamani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!