Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curd rice is something that I have loved my whole life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To begin with this recipe, we must first prepare a few ingredients. You can cook curd rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Get 2 cup cooked rice
- Make ready 1 cup fresh, thick curd
- Get 1 cup pomegranate seeds
- Prepare 1 tsp chana dal / bengal gram
- Make ready 1 tsp urad dal
- Prepare 10-12 raisins
- Take 2 tsp grated coconut
- Get 3-4 chopped curry leaves
- Get 1 tsp oil or ghee
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready Pinch asafoetida
- Make ready to taste Salt
- Prepare as needed Some dry fruits for garnishing
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd rice:
- First of all take a mixing bowl add cooked rice and curd mix it well. Keep a side.
- Then heat a pan or kadhai add oil heat up well. Then add mustard seeds, cumin seeds also and Hing,curry leaves, now add chana Dal and urad Dal roasted it light brown then add all spices and salt also mix it well.
- Then this tadka mix in curd rice mix it well gently…add resins, pomegranate seeds mix it again Then serve it and garnish with some dry fruits.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
