Pickle chicken and Potato curry (Aloo Gosht Salan)🙄
Pickle chicken and Potato curry (Aloo Gosht Salan)🙄

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickle chicken and potato curry (aloo gosht salan)🙄. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pickle chicken and potato curry (aloo gosht salan)🙄 using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
  1. Take Chicken breast cut (1kg)
  2. Make ready Yogurt (1 cup)
  3. Get Garlic (2 tbsp)
  4. Make ready Tomatoes (2 medium size) chopped
  5. Prepare Potatoes (3 small chopped)
  6. Get Oil (4-5 tbsp)
  7. Take Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Get Water (1 cup)
  9. Get Green chilli (1 large cut in half)
  10. Take Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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