Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jamaican curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jamaican Curry Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Make ready lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Get Large Yellow Onion (Roughly Chopped)
  3. Prepare Green Onions (Roughly Chopped)
  4. Get 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Get Garlic (Roughly Chopped)
  6. Get Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Make ready Fresh Cilantro
  8. Prepare Fresh Thyme (Pulled Off Stems)
  9. Prepare Jamaican Curry Powder
  10. Get Gold Potatoes (Cut into 2" Cubes)
  11. Get Chicken Broth
  12. Take Olive or Veg Oil
  13. Prepare Salt Divided (Or to Taste)
  14. Take Black Pepper (Or to Taste)
Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that is going to wrap this up for this special food jamaican curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!