Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thayir semiya (curd vermicelli). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thayir Semiya (Curd Vermicelli) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thayir Semiya (Curd Vermicelli) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thayir semiya (curd vermicelli) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thayir Semiya (Curd Vermicelli):
- Prepare 300 grams Vermicelli
- Prepare 2 cups curd
- Get 1 cup milk
- Make ready 1/2 cup pomegranate kernels
- Get as needed Coriander leaves for garnish
- Take Salt as per taste
- Take For the tadka
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp chana dal
- Get 1 dry red chilli powder
- Prepare 1 inch piece ginger finely chopped
- Make ready 4-5 green chillies chopped
- Make ready 1 sprig curry leaves
- Take 1 onion finely chopped
- Make ready 2 pinches hing
- Take 1 tbspn coconut oil
- Make ready A few peanuts (optional)
- Get As needed Water
Instructions to make Thayir Semiya (Curd Vermicelli):
- Keep water to boil in a vessel.Add salt and after it boils add the vermicelli
- Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down.
- In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal
- Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also.
- Now pour this tadka over the cooked vermicelli
- Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves.
- Serve immediately or chilled.
So that is going to wrap it up with this special food thayir semiya (curd vermicelli) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
