Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious lip smacking pongal vada coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava Pongal is a traditional South Indian Recipe and it appears to be a luxiourious dish :) A quick morning breakfast. Vada Pav, Indian Burger, Mumbai Delicacy, Mumbai's Fuel, Batata Vada, Bun, Pav. Have it with the dry garlic chutney and the mint chutney and do not go easy on the Jai maharashtra vada pav. Vada Pav Chutney - make irresistibly spicy and tasty vada pav, dry garlic chutney.
Delicious Lip Smacking Pongal Vada Coffee is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Delicious Lip Smacking Pongal Vada Coffee is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have delicious lip smacking pongal vada coffee using 29 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Lip Smacking Pongal Vada Coffee:
- Get VenPongal
- Make ready Raw rice
- Make ready Moong Dal
- Prepare Pepper
- Make ready Cumin seeds
- Make ready Ghee
- Make ready Water
- Prepare Salt
- Get Pepper powder
- Get Curry Leaves
- Prepare Cashewnuts
- Take Valapoo Vada
- Take Valapoo (Plantain flower)
- Get Gram dal
- Take Green Chillies
- Make ready Asafoetida
- Make ready Salt
- Make ready Chilli Powder
- Make ready Curry Leaves
- Take Onions
- Take Ginger
- Get Oil
- Take Sukku coffee
- Get Coriander Seeds powder
- Take Dry Ginger powder
- Take Pepper
- Get Brown Sugar
- Make ready Palm Jaggery
- Make ready Water
Crispy and golden brown Dahi Bhalla or Dahi Vada Recipe is a popular street food across India. In the term Dahi Bhalla- Dahi refers to 'thick yogurt' and vadas or bhallas are 'deep-fried lentil dumplings.' Lip smacking food is tied in with reclassifying 'Cooking' for you. Lip Smacking Food is the digital platform where you can find quick and easy recipes of different c. Extracted from the date palm trees that are commonplace in Southern Tamil Nadu, this mild sweetener is rich in calcium and is believed to possess blood purifying properties.
Steps to make Delicious Lip Smacking Pongal Vada Coffee:
- Venpongal Preparation : - Dry roast moong dal till it starts giving good aroma. Then keep it aside.
- Wash and drain the raw rice.
- Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
- Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
- Pressure cook them for 2 whistles in high flame.
- Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
- Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
- Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
- Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
- Note: - 1. Half tablespoon of Ghee could be used to dry roast Moong dal. - 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. - 3. Ghee, salt and pepper powder could be adjusted as per taste.
- Valapoo Vada Preparation : - Clean and Soak gram dal for 2 hours
- Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
- Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
- Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
- Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
- Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
- Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
- Note: - 1. Gram dal should not be grounded to fine paste. It wont taste well. - 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
- Sukku Coffee Preparation: - Dry roast coriander seeds and grind it in mixie.
- Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
- Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
- Now aromat healthy Sukku coffee is ready to be served with Pongal.
- Note: - 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. - 2. Use homemade coriander seeds powder for best taste. - 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.
Lip Smacking Food is the digital platform where you can find quick and easy recipes of different c. Extracted from the date palm trees that are commonplace in Southern Tamil Nadu, this mild sweetener is rich in calcium and is believed to possess blood purifying properties. It is used to make some of the region's sweet delicacies like the Karupatti Paniyaram (sweetened dumplings with a delicious filling). Add a smattering of other lip-smacking goodies such as mango chutney is a tangy treat in a world of Indian spiciness. We keep improving to make a grinder not merely a coffee equipment but also a good.
So that’s going to wrap this up for this exceptional food delicious lip smacking pongal vada coffee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
