Anar Poha
Anar Poha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, anar poha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Anar Poha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Anar Poha is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have anar poha using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Anar Poha:
  1. Make ready 1 Cup Poha
  2. Make ready 100 gms Beans
  3. Get 1/4 cup Green peas
  4. Prepare 1/4 cup Raw Moong fali(peanuts)
  5. Get 1 tbspn Oil
  6. Take To taste Salt
  7. Prepare 1 tsp Deghi Mirch
  8. Get 1/2 tsp Garam masala
  9. Get 1 tsp Kitchen king
  10. Get 1 tsp Turmeric powder
  11. Take 10 Curry leaves
  12. Prepare 1 tsp Black sarso
  13. Make ready 1 tsp Chilli sauce
  14. Make ready 1/2 Pomegranate
  15. Take 1 tsp Chaat Masala
  16. Take 1 Tomato
  17. Make ready 4 pieces Garlic pods
  18. Get 1 Onion
Instructions to make Anar Poha:
  1. Take kadhai put oil fry moong fali till then brown remove from oil.
  2. Put Sarso, curry leaves crackle it put Chopped Garlic, Onion saute for one minute add beans and green peace again saute for one minute. Put all the masale and chilli sauce mix well put Chopped tomato. Saute it.
  3. Take Poha and wash 3-4 times and remove water in Channi. Put poha in Kadhai mix well on low flame till dry the water of Poha.
  4. Poha is ready to. For presentation put some Anar ke daane on it and enjoy the falhari Poha.

So that’s going to wrap it up for this exceptional food anar poha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!