Hara Bhara Poha
Hara Bhara Poha

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hara bhara poha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hara Bhara Poha is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hara Bhara Poha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hara bhara poha using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Poha:
  1. Prepare 2 cup Poha
  2. Take 1/4 cup fresh coconut, grated
  3. Prepare 1 tsp ginger, chopped
  4. Get 2 green chilli
  5. Make ready to taste Salt
  6. Take 1/2 cup coriander, chopped
  7. Make ready 1 tbsp lemon juice
  8. Make ready 2 tsp sugar (optional)
  9. Get For tempering :-
  10. Get 1 tsp olive oil/ ghee
  11. Get 1/2 tsp mustard seeds
  12. Prepare 1 tsp urad dal
  13. Make ready 2 dry red chillies
  14. Make ready 1 sprig Curry leaves
  15. Take Garnish :-
  16. Make ready As needed Coconut, grated
  17. Make ready As needed Pomegranate arils
Instructions to make Hara Bhara Poha:
  1. Wash Poha(thick) with water twice and strain the water. Keep aside.
  2. Into mixer, add coconut, coriander, green chilli, ginger, lemon juice, salt and sugar. Blend it to smooth paste. Add 1 tbsp water to adjust the consistency.
  3. Now add this paste to washed Poha and mix it well using spoon. Don't be too rough & hard while mixing else it will break the poha.
  4. Heat oil in pan. Now turn flame to low and add mustard seeds and let it splutter.
  5. Add urad dal followed by red chilli, once urad dal is light brown in colour add Curry leaves and saute for few seconds.
  6. Lastly add Poha mixture and coat it well in the tempering. Cook it on low flame for 2-3 mins.
  7. Turn off the flame. Serve it in plate. Garnish with coconut shreds and pomegranate arils.

So that is going to wrap this up for this special food hara bhara poha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!