Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veg poha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipes Bread Poha, Homemade Bread Poha Recipe, Brown Bread Poha, Bread Peas Poha recipe. Свернуть Ещё. Poha is an easy-to-cook and nutritious snack. It is a light, low fat, iron rich snack made from flattened rice. You can have it as a breakfast in the.
Veg poha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veg poha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg poha using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg poha:
- Take Flattened rice
- Prepare Potato (peeled and chopped in small chunks)
- Take Green peas
- Take Carrot (finely chopped)
- Take Baby corns (finely chopped)
- Prepare Green coriander (finely chopped)
- Get Oil
- Make ready Salty Sev
- Make ready Lemon
- Make ready Green chilli (finely chopped)
- Get Curry leaves
- Get Brown mustard seeds
- Make ready Turmeric powder
- Prepare Salt or Less than 1 tsp
- Prepare Sugar
Bread Poha Recipe, Learn how to make Bread Poha (absolutely delicious recipe of Bread Poha This Bread Poha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kanda Poha or Pohay or Onion Poha, tasty quick filling breakfast. Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea.
Steps to make Veg poha:
- Clean poha. Place the poha in a sieve and add water into it to wash. When water drains out completely add 1/2 tsp salt and sugar into it. Now keep it aside for 15 minutes. Place the wok over flame and add oil into it. When oil is sufficiently hot, add potatoes into it and fry. Now take them out in a plate. Add brown mustard seeds in oil. After sauteing the brown mustard seeds, add curry leaves, chopped green chilies, finely chopped baby corn, finely chopped carrot and green peas in wok.
- Saute for 1-2 mins. Now add turmeric powder, Salt and potatoes. Mix all ingredients really well and add poha as well. Cook until all ingredients are mixed nicely. Turn off the flame and mix lemon juice in the poha.
- Delicious Vegetable poha is ready. Take it out in a plate. Garnish it with green coriander and sev. Now serve and enjoy eating.
Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea. Traditionally upma was made with coarse ground rice or wheat which is known as rava, suji & semolina. But these days we make upma with so many other ingredients like oats, vermicelli, poha, bread etc. Pav Bhaji - Indian snack made of mashed vegetables.
So that is going to wrap this up for this exceptional food veg poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
