Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, oats and puffed rice bhel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats and puffed rice bhel is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oats and puffed rice bhel is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chikki is also made with puffed rice! The puffy rice gives a crunchy texture to this delicious Kurmura Chikki which is served on occasions like Makar Sankranti With the addition of rice and urad dal with this, we get a batter that makes an irresistible dosa. Variations of bhel like Maggi Bhel and Oats bhel. Add oats and puffed wheat just before serving.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats and puffed rice bhel:
- Take 1 packet saffola aots
- Make ready 1 bowl pomegranate seeds
- Make ready 1 Carrot
- Make ready 2 Cucumbers
- Prepare 2 Tomatoes
- Take 2 onions
- Make ready 1 green chilli
- Take 1 Bowl tamarjnd and jaggery pulp / green chutney
- Get 1 teaspoon cumin powder
- Make ready 100 Gram puffed rice
- Make ready 2 Teaspoon oil
- Prepare 1 Teaspoon turmeic powder
- Get 1 Teaspoon red chilli powder
- Make ready 6 Curry leaves
- Get 1 bowl peanuts, cashew nuts and almonds
- Prepare 2 strands fresh corinder leaves
- Make ready As per taste salt
Puffed rice and popped rice (or pop rice), are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. Add puffed rice, a pinch of turmeric powder and salt. You can either add crushed papdi or serve it with whole papdis according to your choice. I've heard puffed grains are bad because the processing method breaks the protein or something and can cause all kinds of health issues.
Steps to make Oats and puffed rice bhel:
- Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
- Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
- Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
- Now take a thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in a big vessel of cold water to cool it faster.
- Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
- Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
- Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.
You can either add crushed papdi or serve it with whole papdis according to your choice. I've heard puffed grains are bad because the processing method breaks the protein or something and can cause all kinds of health issues. Is bad for you compared to eating whole grain rice, oats or wheat grains? When you eat the whole grain, you get the benefit of the all of the. Indian Puffed Rice-Bhel Puri: This is the most commonly sold chaat in the streets of India.
So that’s going to wrap it up for this exceptional food oats and puffed rice bhel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
