Curd Rice
Curd Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, curd rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curd Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Curd Rice is something that I have loved my entire life. They are fine and they look fantastic.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd Rice:
  1. Prepare 2 cups cooked rice
  2. Get 1 cup curd fresh and thick
  3. Make ready 1 tsp fresh cream, optional
  4. Take to taste salt
  5. Take 1/4 cup full cream milk
  6. Prepare For Tempering:
  7. Take 2 tsp Ghee/oil
  8. Take 3/4 tsp mustard seeds
  9. Get 1/2 tsp urad dal
  10. Prepare 1 pinch hing
  11. Prepare 2 dried red chillies
  12. Take Few Curry leaves
  13. Take For Garnishing:
  14. Prepare Handful Pomegranate seeds
  15. Take 2 tbsp coriander leaves finely chopped

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Steps to make Curd Rice:
  1. Firstly, in a large mixing bowl take cooked rice and mash well. - Add curd, salt and milk.
  2. Mix well and also mash rice if there are any lumps - Also add more curd or milk to adjust the consistency.
  3. Prepare the tempering by adding ghee in a small kadhai. - Add mustard seeds, urad dal, hing. allow to splutter.
  4. Add dried red chillis and curry leaves, and fry till they turn golden brown. - Pour the tempering over the curd rice.
  5. Garnish with pomegranate seeds and coriander leaves. - Serve with pickle or papad.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap it up for this exceptional food curd rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!