Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy khaman dhokla recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Everyone, Here is traditional yet very simple recipe of khaman dhokla (savory steamed cake using coarse chickpea flour) -Very famous Gujarati Snack I. Besan ke jitne gun gine jaayein, kam hain. The cuisines of Rajasthan and Gujarat have so beautifully used this ingredient and created numerous delicacies. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.
Easy khaman dhokla recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy khaman dhokla recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy khaman dhokla recipe:
- Take 1 cup gram flour (250 ml cup)
- Make ready 1 tsp salt
- Prepare 2 tsp oil
- Prepare 6 tsp sugar
- Prepare 1 tsp citric acid
- Take 150 ml water
- Make ready 3/4 tsp baking soda
- Get For tempering-
- Prepare 1 tsp oil
- Get 1 tsp mustard seeds
- Prepare 10-12 curry leaves
- Take 2-3 green chilli cut in long piece
- Make ready 2 tsp sugar
- Get 1/2 cup water
- Make ready as required Coriander leaves for garnish
- Prepare as required Pomegranate for garnish(opt)
Use a springfoam pan, a steel plate like mine or eggbites mold. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this furthermore, some easy and important tips and variations for a perfect and spongy instant khaman dhokla recipe. firstly, i have. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How When it comes to making something quick and easy, Instant Khaman Dhokla is my go-to recipe. I've been making this khaman dhokla recipe for.
Instructions to make Easy khaman dhokla recipe:
- First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.
- After that take a tin Grease with oil.
- Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that
- After that in batter add baking soda mix it well for 1 min in one direction rotating only.
- Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.
- After 12 mins please check with knife when knife comes clean then switch off the flame
- Cool it for 5-10 min then cut into pieces.
- Then make tadka for it.
- Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.
- Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate
Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How When it comes to making something quick and easy, Instant Khaman Dhokla is my go-to recipe. I've been making this khaman dhokla recipe for. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Some recipes bring back bygone memories which you didn't think had place in your brain shelves in the first place.
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