Red Rice Poha!!
Red Rice Poha!!

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red rice poha!!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flattened rice recipe or poha recipe is a good breakfast option for weight loss. Red Rice Flakes (Red Poha) are coarser and healthier than regular white. Red rice poha also helps in weight loss and maintaining healthy body weight. Lately, we have been hearing about red rice and its importance in weight loss.

Red Rice Poha!! is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red Rice Poha!! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red rice poha!! using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice Poha!!:
  1. Take 250-300 grams Red poha
  2. Prepare 2 small onions, finely chopped
  3. Get 4-5 green chillies, chopped (adjust to taste)
  4. Take 1 inch piece ginger finely chopped
  5. Make ready 1 sprig Curry leaves
  6. Take 1 tsp mustard seeds
  7. Prepare 1 tsp split urad dal
  8. Get 1 tsp Chana dal
  9. Get 2 tbspn coconut oil
  10. Prepare 1/4 cup fresh grated coconut
  11. Take as required Coriander leaves for garnish
  12. Make ready as required Pomegranate kernels for garnish

This dish is a favorite for breakfast or as a light snack in different parts of India. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.

Instructions to make Red Rice Poha!!:
  1. Firstly keep the ingredients ready.
  2. Heat the Kadhai put oil and when hot add mustard seeds, split urad dal and chana dal. Saute for a minute.
  3. After it splutters add the chopped onion, green chilli, ginger and curry leaves. Sauté for a few minutes.
  4. Now in the meantime wash the poha and drain it and keep ready.
  5. Then add the washed poha in the Kadhai.
  6. Add salt & mix well.
  7. Then add the grated coconut and mix again.
  8. Now turn off the gas and garnish with chopped coriander leaves and pomegranate. Serve immediately.

It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact. Red rice can be dry but this is moist every time and the variations are endless. I've added refrigerator odds and ends from chopped bell pepper to leftover oven fried cod pieces.

So that is going to wrap it up with this exceptional food red rice poha!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!