Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curd rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curd rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curd rice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take 1 cup Rice
- Take 3 cups Curd
- Make ready 1 tablespoon Grated ginger
- Prepare 1-2 Chopped green chilli
- Prepare Salt as per taste
- Get 1 tablespoon Oil
- Make ready 1 teaspoon Mustard seed
- Prepare 1 teaspoon Jeera
- Prepare 1 pinch Hing
- Prepare 1 whole red chilli
- Prepare leaves Handfull of curry
- Prepare Chopped coriander leaves 2-3 tablespoon
- Make ready 2-3 tablespoon Pomegranate seed
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Instructions to make Curd rice:
- Pressure cook 1 cup rice with 3 cups of water.
- Smashed rice. Add grated ginger and chopped green chilliand salt to it.
- Add 3 cups of curd to it.
- Heat oil in a small korai or tadka pan. Add mustard seed, whole jeera hing and whole red chilli to it. When starts cracking add chana dal and urad dal. Fry till golden brown.
- Add fresh curry leaves to it.
- Add tadka over curd mix rice.
- Add chopped coriander leaves and pomegranate seed.
- Mix well. Tasty curd rice is ready. Serve with papad and pickle.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
