Sprouts Corn Tokri Chaat
Sprouts Corn Tokri Chaat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sprouts corn tokri chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sprouts Corn Tokri Chaat is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sprouts Corn Tokri Chaat is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouts Corn Tokri Chaat:
  1. Get 1/4 cup Indian corn
  2. Prepare 1/4 cup sprouted moong
  3. Get 1 tbsp. Oil
  4. Prepare 1/8 tsp. Mustard seeds
  5. Prepare leaves Few curry
  6. Take to taste Salt
  7. Get 1 tsp. Ginger chilli paste
  8. Get 1 tbsp. Red chilli powder
  9. Get 1/4 tsp. Chaat masala
  10. Take 1/4 tsp. Turmeric powder
  11. Take 1tbsp. capsicum
  12. Take 1/4 cup tomato
  13. Get 1/4 cup potatoes
  14. Get 1 tbsp. Carrot
  15. Prepare 1 tbsp. Beetroot
  16. Make ready 1/4 cup sweet curd
  17. Take 2 tbsp. Pomegranate seeds
  18. Make ready 2 tbsp. Coriander
  19. Prepare 1 tbsp cucumber
  20. Take 2 tbsp. Nylon sev
  21. Prepare For Tokri:-
  22. Make ready 1 cup wheat flour
  23. Make ready 1 tbsp. Besan
  24. Prepare 1 tbsp. Rava
  25. Take 1 tbsp oil
  26. Take to taste Salt
  27. Prepare Pinch turmeric powder
Instructions to make Sprouts Corn Tokri Chaat:
  1. Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
  2. Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
  3. For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
  4. Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
  5. Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.

So that is going to wrap it up for this exceptional food sprouts corn tokri chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!