Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.

Satay chicken with cucumber salad 🥗 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Satay chicken with cucumber salad 🥗 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:
  1. Make ready Chicken satay
  2. Get Thumb size piece fresh ginger
  3. Get garlic
  4. Take lime
  5. Take honey
  6. Take soy sauce
  7. Make ready medium curry powder
  8. Prepare smooth peanut butter
  9. Make ready chicken breast strips
  10. Make ready coconut milk
  11. Take Glug olive oil
  12. Make ready Cucumber salad
  13. Get cucumber
  14. Prepare white wine vinegar
  15. Take golden caster sugar
  16. Get sweet chilli sauce
  17. Prepare Small bunch coriander leaves
  18. Prepare To serve
  19. Make ready White boiled rice
  20. Make ready Lime wedges

Serve chicken with cucumber salad and peanut sauce for dipping. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while.

Steps to make Satay chicken with cucumber salad 🥗:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?

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