Stuffed Potato Amarnath Rolls
Stuffed Potato Amarnath Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed potato amarnath rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Potato Amarnath Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Potato Amarnath Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed potato amarnath rolls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Potato Amarnath Rolls:
  1. Take For outer covering :
  2. Take 6 Potatoes, boiled and peeled
  3. Get 150 grams amarnath
  4. Make ready 2 Green Chillies, chopped
  5. Prepare to taste Rock Salt,
  6. Make ready 1/2 teaspoon Curry leaves powder
  7. Get Pure ghee, as required for frying
  8. Make ready For stuffing :
  9. Take 2 tablespoon Pomegranate kernels
  10. Get 1 tablespoon Kishmish
  11. Take 1 tablespoon Dessicated Coconut
Instructions to make Stuffed Potato Amarnath Rolls:
  1. First get all the ingredients of stuffing and mix well.keep aside.
  2. In a mixing bowl add all ingredients except pure ghee. Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency.
  3. Take a handful of dough in hand, make a roll and press in between palms to add stuffing and give circular roll shape. Proceed the same way to make shapes with the remaining mixture.
  4. Heat ghee in a heavy bottomed skillet, add 3-4 trolls at a time on medium heat until cooked through and crisp golden brown in colour on both sides.
  5. You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm.
  6. Rolls are so crisp from outside and so soft from inside with bursting of flavours of stuffing.
  7. Serve the delicious Rolls along with Green Chutney, Tamarind chutney or with any dip for tea parties or even pack them as a snack box for the kids school.

So that is going to wrap this up with this exceptional food stuffed potato amarnath rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!