Vegetable Dum Biryani Restaurant style
Vegetable Dum Biryani Restaurant style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable dum biryani restaurant style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Dum Biryani Restaurant style is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Dum Biryani Restaurant style is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable dum biryani restaurant style using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dum Biryani Restaurant style:
  1. Take Basmati rice
  2. Take ginger garlic paste
  3. Take bay leaves
  4. Get Black pepper
  5. Get lemon
  6. Get Cloves
  7. Get star anise
  8. Get Few curry
  9. Take cinnamon
  10. Prepare cardamom
  11. Make ready curd
  12. Prepare For Dry masala :
  13. Make ready Kashmiri red chilli powder
  14. Get coriander powder
  15. Prepare turmeric powder
  16. Prepare shahi jeera
  17. Get Ghee
  18. Take Finely chopped onion
  19. Get tomatoes
  20. Get Potato peel, cube and fry in deep oil till golden brown
  21. Take Carrot large chopped
  22. Take Beans chopped
  23. Make ready Coriander and mint wash and finely chopped
  24. Make ready Fried brown onion thinly sliced and deep fry in oil
  25. Prepare green chillies, for frying masala
  26. Get Hing
Steps to make Vegetable Dum Biryani Restaurant style:
  1. Take one big heavy bottom vessel add water for boiling basmati rice. Next, add 2 tsp salt and 1 tej patta 3 black pepper cloves and pinch jeera in it.
  2. For vegetable take a pan or cooker or heavy bottom vessel then add ghee or oil mentioned above. Next add the spices and saute once they leave fragrant. Add 2 green chilli sliced,curry leaves and onion to fry.
  3. Once water boils add basmati rice, add little ghee or oil. Add 2 tablespoon lemon juice or vinegar to make the rice separate. Rice should cook around 50 to 70%only. Drain it in a colander add chilled water above rice and keep it aside.
  4. Once onion becomes transculent add ginger garlic and saute. After that add chopped tomatoes and saute mix it well and fry till raw smell goes off. Add all dry masala and saute till oil leaves the sides then add all washed vegetables and mix well. Then add the yogurt and cook by closing the lid for 2 minutes. Check once.
  5. Add 1 cup water to boil vegetable do not add more water. Add water accordingly. It should not stick down so add accordingly and close lid. Let it cook properly once all the vegetables get cooked properly.
  6. Take 1 small pan, 2 tsp ghee, shahijeera, bay leaf and let splutter then pour it over rice. Now place one moist clean cloth to seal the lid. You can even use foil or atta to seal the untensil. Place a dum untensil on a hot tawa and cook.
  7. For Biryani layer: Take one heavy bottom vessel add half rice and layer it. Add cooked vegetables mix spread it over it and layer sprinkle chopped coriander, mint leaves and fried onion. Layer rice over it again then sprinkle mint leaves coriander leaves and fried onion.
  8. Keep the flame on high for first 5 mins. Immediately after 5 minutes keep it in low flame and cook for 10 mins.
  9. Serve Vegetable dum biriyani with brinjal khatta and curd, onion, salad or papad.

So that is going to wrap it up for this special food vegetable dum biryani restaurant style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!