Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken biryani using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Prepare 6 cup Basmati Rice (rinse carefully and soak for 15 minutes)
- Get 3 lbs young chicken (cut into 10)
- Prepare 6 tbsp butter
- Prepare 1 brown onion (thinly sliced)
- Get Marinating seasoning
- Take 500 mL coconut milk
- Get 1 tbsp turmeric
- Prepare 3 tbsp chilli powder
- Get 3 big shallots (thinly sliced and fried)
- Prepare 2 tsp salt
- Get 750 mL chicken broth
- Get 250 mL water
- Make ready 2 tbsp ginger powder
- Take 10 garlic (crushed)
- Get 1 tsp lemon juice
- Prepare 3 tbsp curry powder
- Prepare Adding seasoning
- Prepare 4 cloves
- Take 1 tsp star anise
- Get 1 cinnamon
- Make ready 1 tbsp bay leaves
- Make ready 2 tbsp mint leaves
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Steps to make Chicken Biryani:
- Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
- Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
- Shimmer until 70% volume and chicken is cooked.
- Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
- After its cooked, take out the chicken and deep fry it.
- Cook the rice again until its dry.
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So that is going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
