Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bataka pauva. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bataka pauva is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bataka pauva is something that I have loved my whole life.
Bataka Pauva consists of flattened rice (pauva) cooked in green chillies, curry leaves and some traditional aromatic spices and is considered as a healthy breakfast. How to make bataka pauva for breakfast quick and easy. Последние твиты от bataka pauva (@aavdu_motu_naam). हिंदी :- स्वराज मेरा अधिकार है.😤 English :- Freedom is my right. How to make Bataka Pauva (Potatoes wtih Puffed Rice) METHOD: Wash puffed rice in a sieve, half an hour before pre-paring bataka pauaa, and allow the water to drain completely. How to make Bataka Pauva (Potatoes wtih Puffed Rice).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bataka pauva using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bataka pauva:
- Take 2 medium potatoes cut in small pieces
- Get 1 bowl rice flakes/ poha/pauva
- Make ready 1 onion finely chopped
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp Coriander powder
- Make ready To taste salt
- Make ready 2 green chillies finely chopped
- Make ready 1/2 tsp sugar
- Prepare 1/2 lemon juice
- Take 2 tsp oil
- Get For Tempering:
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 8-10 curry leaves
- Take For garnish:
- Take 1 cup pomegranate kernels
- Make ready 3 tsp Coriander leaves
- Take 1/2 onion finely chopped
Bataka Paua is a traditional Gujarati breakfast which is enjoyed all over Gujarat. ટેસ્ટી બટેટા પૌવા બનાવાની ની રીત-Gujarati Breakfast Bateka Pauva recipe Please click on the link to watch best Chamunda Bataka Pauva is a restaurant located in Gandhinagar. BATATA VADA Original Recipe -मुंबई के बटाटा वडा की सीक्रेट रेसिपी Aloo Bonda - Vada Pav With Chutney. Breakfast Bataka pauva (poha) recipe in gujarati language by tasty gujarati food blog, read recipe and make it at home. In Gujarati, many people call it bataka pauaa.
Steps to make Bataka pauva:
- Peel the potatoes and cut them in small pieces. Wash the rice flakes and drain the water completely.
- Chop the onion finely. Heat oil and temper it with cumin seeds, mustard seeds and curry leaves. Let them crackle.
- Add finely chopped potatoes and mix well with the tempering. and cover and let it cook for 3 to 5 minutes. Add finely chopped onions and green chillies. Add salt, turmeric and coriander powder.
- Mix everything well. Add 1/2 a tsp sugar and lemon juice and mix with soft hands. Don't over mix or break the poha.
- Serve hot. Garnish with Coriander leaves, pomegranate kernels and chopped onion.
- You can serve with your favourite toppings like peanuts, sev, tomato, cucumber or raw mango. I used the things which were easily available in my kitchen.
Breakfast Bataka pauva (poha) recipe in gujarati language by tasty gujarati food blog, read recipe and make it at home. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts. this batata poha recipe is very quick to make. Bataka pauva gas pe chadha ke aai jethalal dadaji #tarakmehtakaooltachashma rajanadkat. Poha Recipe - How To make kanda Poha - खट्टा मीठा पोहा - Easy Breakfast Recipe - Bataka Poha.
So that is going to wrap this up with this special food bataka pauva recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
