Potato sago khichdi
Potato sago khichdi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato sago khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#akshatafatnani akshatafatnani akshata fatnani #SabudanaKhichdi #sabudana #SabudanaAlooKhichdi HOW TO MAKE SABUDANA KHICHDI with POTATO-SAGO. Jhatpat banaye sabudana khichdi microwave oven main. Sabudana ko sago bhi kaha jata hai. Microwave main banaye sago khichdi with potato.

Potato sago khichdi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato sago khichdi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato sago khichdi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato sago khichdi:
  1. Get 2 cup sago pearls
  2. Make ready 1 potato
  3. Take 2 tomatoes
  4. Get 1 green chilli
  5. Get 5 tbsp peanuts
  6. Make ready 8-10 curry leaves
  7. Take 1 tbsp mustard seeds
  8. Get 1/2 tbsp cumin seeds
  9. Take 3 tsp oil
  10. Prepare 1/2 tsp black pepper
  11. Make ready 1/4 tbsp turmeric powder
  12. Prepare to taste Sendha namak / salt
  13. Take as needed Chopped coriander leaves
  14. Get as needed Pomegranate seeds
  15. Make ready to taste Lemon juice

We do not add garlic or onion in the dish. For normal breakfast, we can also add vegetables and makes this Khichdi rich and healthy. Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal. You can even chop the potatoes into small cubes and then cook them in the pan before adding the sabudana.

Steps to make Potato sago khichdi:
  1. Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
  2. Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
  3. Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.

Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal. You can even chop the potatoes into small cubes and then cook them in the pan before adding the sabudana. Indian sago khichdi does not require onion or garlic hence it is a perfect Indian fasting food and preferred Sabudana khichdi is a common breakfast food item of India. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.

So that’s going to wrap it up for this exceptional food potato sago khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!