Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF
Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys devilled pheasant with onion rice, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys devilled pheasant with onion rice, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Get Rub
  2. Prepare soft brown sugar / granulated sugar
  3. Take ground ginger
  4. Make ready ground black pepper
  5. Prepare mustard powder
  6. Take mild curry powder
  7. Prepare prepared pheasants, divided into legs and breasts, 8 pieces in all
  8. Prepare Rice
  9. Take vegetable oil
  10. Prepare onion, chopped
  11. Take dry basmati rice
  12. Make ready ground black pepper
  13. Get chicken stock
  14. Take Sauce
  15. Prepare sunflower spread / butter, melted
  16. Take tomato chutney
  17. Take worcestershire sauce
  18. Prepare brown sauce such as HP
  19. Take tobasco
Steps to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
  1. Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl
  2. Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour
  3. Heat the oil in a saucepan and fry off the onion until softened
  4. Add in the dry rice and continue to fry until the onion is golden
  5. Pour in the chicken stock and stir in the pepper
  6. Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork
  7. Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy
  8. Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
  9. Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently
  10. Serve with the fluffed rice and some steamed broccoli

So that’s going to wrap it up for this exceptional food vickys devilled pheasant with onion rice, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!