Beetroot rasam
Beetroot rasam

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot rasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot rasam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beetroot rasam is something that I have loved my whole life. They are fine and they look wonderful.

beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe. Home » BEETROOT RECIPES » Beetroot rasam recipe

To begin with this particular recipe, we must prepare a few components. You can cook beetroot rasam using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot rasam:
  1. Take 1 chopped beetroot
  2. Take For making of rasam powder
  3. Take As needed curry leaves
  4. Take As needed black salt
  5. Make ready 3 dry red chillies
  6. Make ready As needed dhania/jeera( Coriander cumin)
  7. Make ready As needed black mustard seeds
  8. Prepare As needed methi (fenugreek)seeds
  9. Get 1 tablespoon chana dal
  10. Make ready As needed mustard oil
  11. Get pinch turmeric powder
  12. Make ready 1 Lemon sized tamarind pulp
  13. Prepare 1/2 pomegranate seeds

Add in the chopped onions and fry till the onions are soft. Add in the Rasam masala powders, salt and the tamarind extract. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Heat ghee and add mustard seeds and allow spluttering.

Instructions to make Beetroot rasam:
  1. First dry roast all masala like jeera,dhania,black pepper, mustard seeds, curry leaves, chana dal,dry red chillies, methi seeds then grind and keep aside.
  2. Now put chopped beetroot, pomegranate seeds, tamarind puree without seeds, and black salt add little water make a paste.
  3. Now boil mustard oil in the heated pan, add little cumin seeds and hing and curry leaves for tempering,saute for a minute add rasam powder mix well and continue to cook now add beetroot puree mixture and cook until done
  4. Yummy healthy tasty rasam is ready serve with hot butter mix rice.

Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Heat ghee and add mustard seeds and allow spluttering. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. Beetroot rasam is served with rice.

So that’s going to wrap it up for this special food beetroot rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!