Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curd Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Curd Rice is something that I have loved my entire life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To get started with this recipe, we have to first prepare a few ingredients. You can have curd rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Get 1 cup rice, soaked
- Get 2 cup water
- Make ready 2 cup thick curd
- Make ready 2 tbsp boiled milk (optional)
- Make ready 2 tbsp coriender leaves, chopped
- Take 1-2 greenchilli, chopped
- Make ready 1 tsp ginger, chopped
- Make ready to taste Salt
- Take For Tempering:-
- Get 1 tsp Mustard seeds
- Get 1 tsp ginger, chopped
- Prepare 8-10 curry leaves
- Get 1 tsp urad dal
- Prepare 1/2 tsp sesame seeds
- Make ready 1 tbsp Pomegranate kernels
- Make ready Coriander leaves & boondi for Garnishing (optional)
- Take 1/2 tbsp ghee/ oil
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Instructions to make Curd Rice:
- Firstly, wash and soaked rice for 20 minutes. Now take pressure cooker add rice and water cook for 4-5 whistle, Flame off, cold down the cooked rice.
- Now mash the cooked rice well and add curd, milk and salt add coriender leaves, green chili, ginger mix well.
- Heat oil, add mustard seeds allow to splutter. Now add urad dal and fry till golden.
- Add ginger and fry 2 min, curry leaves, sesame seeds stir well.
- Pour this tadka over curd rice. Add pomegranate, boondi and coriander leaves mix well.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
