Gujarati Patra (Colocasia leaves)
Gujarati Patra (Colocasia leaves)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati patra (colocasia leaves). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Patra (Colocasia leaves) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gujarati Patra (Colocasia leaves) is something that I’ve loved my whole life. They are nice and they look fantastic.

Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be Keep the leaves aside and arrange them categorically, next make the Colocasia roll with glossy side downwards. Now apply the mixture on the other side of. #gujaratifarsaanrecipe #gujaratipatrarecipe #aluvadirecipe #patrarecipe #nidhicooks #maharashtrainaluvadirecipe If you are looking for a new Gujarati recipe. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their Place a colocasia leaf on a clean flat surface with the light green side facing upwards and the tip facing towards you.

To get started with this recipe, we must first prepare a few ingredients. You can cook gujarati patra (colocasia leaves) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gujarati Patra (Colocasia leaves):
  1. Make ready 10 Colocasia leaves
  2. Make ready For Gramflour mixture:
  3. Make ready 1 bowl gramflour
  4. Get 2 tbsp oil
  5. Take 1 tbsp chilli powder
  6. Make ready 1 tbsp cumin - coriander powder
  7. Take 1/2 tsp Turmeric powder
  8. Prepare 1/2 tsp asafoetida
  9. Make ready 1 tsp garam masala
  10. Prepare 1 tbsp ginger chilli paste
  11. Prepare 1 tbsp sugar
  12. Make ready 1/2 tsp baking soda
  13. Make ready 1 tbsp lemon juice
  14. Take As per taste Salt
  15. Make ready As required Water
  16. Get For Sauté:
  17. Take 2 tbsp oil
  18. Make ready 1/2 tsp asafoetida
  19. Prepare 1 tbsp white sesame seeds
  20. Get Handful curry leaves
  21. Prepare As per taste Chilli powder
  22. Take For Garnish:
  23. Take Handful Sev
  24. Prepare As required Pomegranate seeds
  25. Make ready As per taste Ketchup

Litteral meaning of "Paatra/ Patra in gujarati is Leaves". That's why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be.

Instructions to make Gujarati Patra (Colocasia leaves):
  1. For the mixture, take the mixing bowl and add all the ingredients. Add baking soda and lemon juice at the end. Mix well. Remember to keep the mixture thick.
  2. Remove the veins from Colocasia leaves and wash them properly.
  3. Cut the leaf into half and apply the mixture on the light green side of the leaf. Put the other half and again apply the mixture. Roll them over. Repeat the same procedure for rest of the leaves.
  4. Let them cook in steamer for 20 minutes. Check if they are cooked properly. If not let it cook for 5 minutes.
  5. Once they are cooked, keep them aside to cool completely.
  6. Once cooled, cut them into slices.
  7. For sauté, add oil in a pan. Once the oil is hot, add sesame seeds, curry leaves, asafoetida and Chilli powder. Add the slices and mix well.
  8. Serve with ketchup and garnish with pomegranate seeds and sev. Enjoy!!

The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be. Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is Below is the picture of Colocasia (Arbi/ ghuiyan) leaves. Remove the stem and wash the colocasia leaves. Pat dry the leaves on the kitchen towel.

So that is going to wrap this up for this exceptional food gujarati patra (colocasia leaves) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!