Instant Bread Vada
Instant Bread Vada

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant bread vada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Bread Vada is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Instant Bread Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant bread vada using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Bread Vada:
  1. Prepare bread slices (brown or white bread)
  2. Take ginger and green chilies paste
  3. Get chopped coriander leaves
  4. Get curry leaves chopped
  5. Take black pepper crushed
  6. Prepare cumin seeds
  7. Make ready asafoetida
  8. Get fresh curd
  9. Make ready turmeric powder
  10. Take rice flour
  11. Prepare salt
  12. Make ready oil for deep frying
Steps to make Instant Bread Vada:
  1. Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
  2. Take all the ingredients (except oil) in a Mixing bowl.
  3. Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
  4. Try not to add water as the curd will help in binding the dough.
  5. If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
  6. Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
  7. Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
  8. Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
  9. Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup

So that is going to wrap this up with this special food instant bread vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!