Curd Rice
Curd Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curd rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

Curd Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curd Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curd rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice:
  1. Make ready 1 cup rice, boiled & at room temperature
  2. Take 1/2 cup curd
  3. Take to taste Salt
  4. Get 1/2 cup cabbage, finely grated
  5. Make ready 1/4 cup french bean, chopped & steamed
  6. Take 1/4 cup green peas, boiled
  7. Take 1/4 cup curd
  8. Take to taste Salt
  9. Take 1 tbsp pomegranate arils
  10. Take 10 peanuts, roasted
  11. Take 1/4 tsp ghee
  12. Get 1/2 tsp rai
  13. Get 10 curry leaves
  14. Take As needed Coriander to garnish

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Instructions to make Curd Rice:
  1. Mix rice, curd and salt and mash this mixture slightly using back of spoon. Keep in the fridge while you perform rest of the steps. - 2. - 3.
  2. Into bowl, add cabbage, french beans, peas, curd and salt, give it a good mix. Keep aside.
  3. Now heat ghee in pan, add mustard seeds, let it splutter and gradually add curry leaves & peanuts.
  4. Next mix the rice curd mixture with veggie curd mixture, at this point check the salt.
  5. Add the mustard tadka to the curd rice and mix well.
  6. Lastly garnish with some pomegranate arils and fresh coriander.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up for this exceptional food curd rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!