Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetables poha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetables poha is something which I’ve loved my whole life.
Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.
To begin with this particular recipe, we must prepare a few components. You can have vegetables poha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetables poha:
- Prepare 1 cup poha / chiuda
- Get 1 onion
- Make ready 7 curry leaves
- Prepare 1/4 cup peanuts
- Prepare 1/4 cup pea
- Take 1 tomato
- Get 1/4 cup sev bhajia
- Make ready 1/4 cup pomegranate
- Prepare 1 table spoon lemon juice
- Make ready 1/2 tea spoon haldi powder / turmeric powder
- Get 1 table spoon salt
- Prepare 1 green chilli
- Get 2 table spoons Oil
- Take 1/4 tea spoon mustard seeds
- Make ready as needed Few chopped coriander leaves
It is known for its ZERO calories and is an excellent breakfast option for the health conscious. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast.
Instructions to make Vegetables poha:
- First of all poha is washed with water and sieve and keep aside.
- Then chopped onions and tomatoes, green chillies.
- Then take a pan put on the gas stove insert oil then put mustard seeds and curry leaves.
- After then insert chopped onions and green chilli then put pea and peanut then add soaked poha here.
- Put tomato and haldi powder and salt mix well and after five minutes of cooking switch off the gas flame and add lemon juice and few chopped coriander leaves.
- Then serve with roasted papad, green coriander chutney, salad etc.
Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. You can also tweak this recipe a bit and make this likable for your family. Poha (Flaked Rice) is the most common breakfast of the North Indian community.
So that’s going to wrap this up with this special food vegetables poha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
