Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indori poha(specially made with extra ingredients). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jeeravan masala is one of the special ingredient masala that is added in Indori poha. If you do not have jeeravan masala then mix ¼ teaspoon coriander powder, ¼ teaspoon cumin powder, ¼ teaspoon garam. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal.
Indori poha(specially made with extra ingredients) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indori poha(specially made with extra ingredients) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indori poha(specially made with extra ingredients) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indori poha(specially made with extra ingredients):
- Prepare 1 cup poha
- Take 1/2 cup chopped onion
- Get 1/2 cup coriander leaves
- Take 1 handful curry leaves
- Get 2 green chillies
- Get 1 teaspoon sugar
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon saunf
- Prepare 1/2 teaspoon jeera
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon hing
- Make ready as per taste Garam masala to sprinkle
- Take 1/2 inch ginger chopped
- Take 2 tablespoons pomegranate seeds
- Prepare 2 tablespoons nylon sev
- Prepare 2 tablespoons thick sev
- Get 1/2 lime
Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. Poha dish is a healthy breakfast option, which contains iron, which your body needs to prevent anemia. This makes it great for athletic people, pregnant women or people who suffer from low blood levels. Indori poha and jalebi make a classic combination in Indore and is widely served by vendors in the morning.
Steps to make Indori poha(specially made with extra ingredients):
- First wash the poha soak for ten mins then steam it for ten mins.
- Now keep all these ingredients ready.
- Take oil in pan add mustard seeds jeera saunf curry pata green chilli ginger and hing let it splutter. Now add onions keeping aside little for garnish, add a pinch of salt and cook well.
- Add the steamed poha, sugar, salt required for poha, sprinkle garam masala, coriander and mix well.
- Mix all the ingredients and layer them first cooked poha then remaining raw onions coriander..
- On top of that pomegranate and last layer with a nylon sev and thick sev. Keep half lemon on the side and serve with tea or green tea.
This makes it great for athletic people, pregnant women or people who suffer from low blood levels. Indori poha and jalebi make a classic combination in Indore and is widely served by vendors in the morning. It's also a popular evening snack. Poha-jalebi is also popular in Kanpur, Uttar Pradesh, just as the fafda-jalebi combination is much loved in Gujarat. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
So that is going to wrap this up for this special food indori poha(specially made with extra ingredients) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
