Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quinao idly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinao Idly is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quinao Idly is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinao idly using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinao Idly:
- Prepare Quinao
- Get Brown rice
- Prepare urad dal
- Prepare methi seeds
- Prepare toordal boiled
- Make ready green chille,curry leaves
- Prepare fresh coconut
- Make ready finely chopped coriander
- Take finely chopped tomatoes and onions
- Prepare Salt
Steps to make Quinao Idly:
- To begin making spongy idly first we soak dal,quinao and rice with water for 4 to 5 hoursin separately vessel
- Meanwhile we make sambar heat oil in pan put cumin seeds let them crackle add finely chopped onions and tomatoes stir fry little add row mango and then add boiled toordal cook for 10 minutes
- After soak grind in grinder together and pour in dabba for overnight for fermentation and then add salt and make idlys in idly mould stand and ssteam for 20 minutes
- Mean while make chutney with fresh coconut and coriander green Chilies
- Ready to serve delicious quinao idly sambar and chutney
So that’s going to wrap this up for this special food quinao idly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
