Sun-dried Mango Pickle [ Ada manga Achar]
Sun-dried Mango Pickle [ Ada manga Achar]

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun-dried mango pickle [ ada manga achar]. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sun-dried Mango Pickle [ Ada manga Achar] is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sun-dried Mango Pickle [ Ada manga Achar] is something that I have loved my entire life.

Sun Dried Raw Mango Pickle/Aam Tel Recipe/Traditional Mango Pickle/Aam Ka Achar/Grandma's Special #aamtel #aamtelrecipe #aamachar #aamachaar #pickle. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi. Mango pickle is a spicy and tangy condiment.

To get started with this recipe, we have to prepare a few components. You can cook sun-dried mango pickle [ ada manga achar] using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sun-dried Mango Pickle [ Ada manga Achar]:
  1. Make ready 125 gm Sun-dried mango/ Ada manga
  2. Take 8-10 pods garlic
  3. Get 3 tbsp red chilli powder [ adjust as per taste]
  4. Prepare 1 tsp fenugreek powder
  5. Prepare 1 tsp Asafoetida [hing]
  6. Make ready 1 sprig curry leaves
  7. Prepare 3 dried red chilies
  8. Get 15 gm jaggery [optional]
  9. Get 1 tsp mustard seeds
  10. Take As needed oil
  11. Prepare To taste salt

Once the best mangoes are pickled, the next thing that people did was drying of raw mango slices, which is fondly called adamanga. You can make pickle with them whenever you want. It's taste is completely different from the regular mango pickles and it goes best with steamed rice and curd. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.

Instructions to make Sun-dried Mango Pickle [ Ada manga Achar]:
  1. Melt jaggery in a cup of water and strain impurities.
  2. In a pan heat the oil and splutter mustard seeds.
  3. Add sliced garlic, red chilli, and curry leaves and lightly brown the garlic pieces
  4. Now add chilli powder, fenugreek powder, and asafoetida and fry.
  5. Immediately add melted jaggery and 2 cups of water, bring it to boil.
  6. Now add Adamanga / dried mango and add salt [ Adamanga has salt in it so adjust salt accordingly], and cook it for 45- 50 minutes, until they become really soft.
  7. The spice mix should really coat the mango slices.
  8. Let it cool and transfer to a jar.
  9. Notes: Raw mangoes are sliced with peels on then marinate in salt and chilli powder mixture and dry it in the sun for 10-12 days, you will get the drool-worthy adamanga. Adamangas can be preserved for 2-3 years if kept in airtight jars. - This adamanga pickle will go with any type of Indian rice varieties, chapathi,paratha etc

It's taste is completely different from the regular mango pickles and it goes best with steamed rice and curd. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. This Fresh Mango Pickle is called Kadumanga Achar or Manga achar or Uppillittuthu in malayalam…Try this simplest, easy mango pickle and let me know how it turned out buddies 🙂. Manga Achar Recipe - Mango Pickle Recipe - Kerala Mango Pickle Recipe - Instant Mango. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.

So that is going to wrap it up for this special food sun-dried mango pickle [ ada manga achar] recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!