Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanda poha mumbai style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kanda Poha Mumbai style is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kanda Poha Mumbai style is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kanda poha mumbai style using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanda Poha Mumbai style:
- Get 1 cup Poha
- Make ready 1/2 cup chopped onion
- Prepare 1/4 cup raw peanuts
- Get 1 tbsp oil
- Make ready 1 tsp Rai
- Make ready Curry leaves 10
- Take Lemon
- Get 1 tsp haldi
- Make ready 1 tsp red chilli
- Prepare to taste Salt
- Make ready 1 tsp sugar
- Take leaves Coriander
- Prepare Pomegranate seeds to garnish
- Take Sev to garnish
Instructions to make Kanda Poha Mumbai style:
- First wash the Poha under cold water Drain water.keep aside
- Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts.
- Add onion chopped and saute till transluscent.
- Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well
- Saute for a minute.add coriander leaves& pomegranate seeds to garnish
- Serve hot with sev on top
So that is going to wrap it up with this special food kanda poha mumbai style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
