Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanda poha mumbai style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kanda Poha Mumbai style is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kanda Poha Mumbai style is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kanda poha mumbai style using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kanda Poha Mumbai style:
- Take 1 cup Poha
- Get 1/2 cup chopped onion
- Make ready 1/4 cup raw peanuts
- Prepare 1 tbsp oil
- Get 1 tsp Rai
- Take Curry leaves 10
- Make ready Lemon
- Make ready 1 tsp haldi
- Get 1 tsp red chilli
- Prepare to taste Salt
- Make ready 1 tsp sugar
- Prepare leaves Coriander
- Take Pomegranate seeds to garnish
- Prepare Sev to garnish
Instructions to make Kanda Poha Mumbai style:
- First wash the Poha under cold water Drain water.keep aside
- Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts.
- Add onion chopped and saute till transluscent.
- Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well
- Saute for a minute.add coriander leaves& pomegranate seeds to garnish
- Serve hot with sev on top
So that is going to wrap this up for this special food kanda poha mumbai style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
