Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, idli sambhar with coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli sambhar with coconut chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Idli sambhar with coconut chutney is something that I’ve loved my entire life.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it. In this video i will show you how to make soft and spongy Idli.
To begin with this particular recipe, we must first prepare a few ingredients. You can have idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Idli sambhar with coconut chutney:
- Make ready 3 bowls khichdi rice
- Prepare 1 bowl udad daal
- Prepare 1/2 Bowl poha
- Make ready 2 teaspoons fenugreek seeds
- Get For chutney
- Prepare 1 Brown coconut deshelled
- Take 1 Green chilli
- Prepare leaves Few curry
- Prepare 1/2 teaspoon mustard leaves
- Prepare as per taste Salt
- Take For saambhar
- Make ready 2 Onions
- Get 2 Bowls tuvar daal
- Take 2 Tomatoes
- Make ready 2 green chillies
- Make ready leaves Few curry
- Make ready 2 Teaspoon u sambhar masala powder
- Get as per taste Salt
- Get 3-4 Tablespoons oil
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.
Steps to make Idli sambhar with coconut chutney:
- Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs.
- Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli
- Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment.
- Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving.
- Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside.
- For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also.
- Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes.
- Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes
- Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast.
In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . . . . Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint.
So that’s going to wrap it up with this exceptional food idli sambhar with coconut chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
