Poha
Poha

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.

Poha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poha:
  1. Take 150 Gram poha
  2. Get 3 Onions
  3. Take 2 Tomatoes
  4. Get 1-2 Potatoes
  5. Get 2 Green chillies
  6. Make ready 6 Curry leaves
  7. Get 1 Lemon
  8. Take 1 Bowl any kind of namkeen or bhujia
  9. Take 1 Bowl fresh pomegranate seeds (optional)
  10. Prepare 2 Tablespoon fresh coriander
  11. Get to taste salt
  12. Take 1 Teaspoon turmeric powder
  13. Get 1 Teaspoon red chilli powder
  14. Prepare 2-3 Teaspoon peanuts
  15. Make ready 1 Teaspoon mustard seeds
  16. Prepare 1 Teaspoon cumin seeds

Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha or Powa: Indian Rice Dish. Red poha or red rice flakes is nothing but flattened rice made from red rice.

Steps to make Poha:
  1. Firstly wash the poha thoroughly in a strainer and keep.aside so that excess water is drained completely.
  2. Take A deep vessel heat oil and roast the peanuts. Take the peanuts in A bowl and keep aside. now put mustard seeds cumin seeds curry leaves one by one. Let it tamper then add peanut finely chopped onions and stir fry. Add finely diced potatoes sprinkle some slt, mix well and cook on low flame with covered lid.
  3. Now.add finely chopped tomatoes and.green.chillies let the tomatoes get cooked sprinkle some salt, turmeric powde. Now sprinkle some salt, red chilli poweder and turmeric powder on the washed poha. Mix gently with your fingers and add to the pan. Here also mix gently on the low flame so that all ingredients and spices blend well. Let it simmer.on low for 2-3 minutes.
  4. Finish with finely chopped fresh coriander and garnish with peanuts, pomegranate seeds, bhujia or namkeen and lemon juice.

Poha or Powa: Indian Rice Dish. Red poha or red rice flakes is nothing but flattened rice made from red rice. Red poha nutrition value is high compared to white rice flakes. It has health benefits in terms of having more iron content and is. Poha is a specialty from Madhya Pradesh and is made with beaten rice.

So that is going to wrap this up for this exceptional food poha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!