Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi khichadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi khichadi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shahi khichadi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To make khichdi that kids will eat instantly, I make shahi khichdi for them. This khichdi has lot of ghee, vegetables and spices, which gives it the name 'Shahi Khichdi'. This video is about how to make Shahi Khichdi which is a great and a easy receipe. This dish takes very less time to cook and is a simple and tasty dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi khichadi using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shahi khichadi:
- Make ready 1 cup rice
- Make ready 1 cup Toordal and Moong dal
- Get 1 tbsp ghee/oil
- Take 1/2 tsp cumin seeds/jeera
- Take 1/2 tsp haldi powder
- Get to taste Salt
- Make ready 2 green chillies
- Get A few curry leaves
- Take 2 tbsp peanuts
- Make ready 2 tbsp kaju
- Get 2 tsp raisins
- Make ready 2 tbsp pomegranate seeds
- Make ready 2 tbsp carrot chopped
My family loves this Shahi Khichdi recipe. Shahi Khichdi is a unique Indian dish. It is generally eaten during lunch or dinner as main dish. Shahi Khichdi goes well with chole, but it can also be eaten with.
Steps to make Shahi khichadi:
- Rinse rice and dal in a water. Drain the water.
- Heat ghee in pressure cooker add jeera and hing then add curry leaves, ginger green chillies and saute for a minutes.
- Now add peanuts, cashwnuts, raisin saute for a minute.
- Add rinsed rice and dal, salt and haldi. Mix well.
- Add pomegranate seeds, carrot and water-3cup and give a quick stir and close the lid.
- Pressure cook for 3 whistle on a medium flame.
- Turn off the flame. Do not open the lid until pressure releases naturally.
- Open the lid and mix with spoon and transfer in plate. Garnish with coriander leaves.
- Serve hot with kadhi, papad and pickle.
It is generally eaten during lunch or dinner as main dish. Shahi Khichdi goes well with chole, but it can also be eaten with. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). Vegetable Spicy Khichdi aur Lauki Ka Raita - Khichdi sounds pretty boring to eat but not anymore because we are here with a variant of Khichdi that contain vegetables an.
So that is going to wrap this up with this exceptional food shahi khichadi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
